Monday, October 4, 2010

Why Do People Think Tom Cruise Is Gay?

Burrone fondente esfoliante

Between one thing and another two months since I update my blog ... think that has abandoned it and instead goes along with my desire to spignattare. I am a person rather moody and so alternating periods of idle periods of spignatto absolute laziness.

However, if there is something I've done! So while listening to my beloved Tiziano Ferro, I tell you of my latest creation that is really just a variation on the recipe for melting butters shower.

Know that I love this butter because especially in winter, chilly as they are, immediately after showering the whole idea to slather on a cream gives me the chills as this butter I spread them in the shower, where even with the water off, remains a slight warmth.

Forgive me in advance for the bad photos.


Burrone exfoliating dark

15% Polawax or wax No. 1 of Aroma-Zone.com
30% Cocoa Butter
30% shea butter
15% Stearic Acid
10% grapeseed oil
Fragrance: Orange Flower and Shea
dried lavender flowers
dried flowers of Calendula
Sugar
Bicarbonate
dyes: mixture of mica and iron oxides

Creation:

Dilute any dye in the oil. Melt the butter, wax, emulsifier and a water bath add the oil. Once everything has melted, let it cool a bit 'and add the fragrance.
Pour the mixture into the mold and then cooled to room temperature, then refrigerate until completely solidified .

Ingredients & substitutions:

- Polawax: not EcoBio, I do not know why I have purchased! However, it is suitable for carrying out the melting butters.
- How to exfoliate, use the ingredient with which you are better (I had the flowers in surplus).
- We need to tell you that you can use the butters and oils that you prefer? ;)


The result:
This is my pit:




Ho utilizzato uno stampo a forma di ciambella, mi piaceva l'idea di tagliare il mio burrone a fette per poi utilizzarlo (come nei negozi Lush, no?).
Mi sembrava un'idea originale, inoltre la fragranza che ho scelto a me ricorda troppo i dolci (il panettone nella fattispecie) anche se sembra essere solo una mia impressione.

Voi che ne dite della mia idea? Vi piace?


Questo is it all for my return to the blog, I just have to leave but I hope to return with a recipe for more "juicy" :-)


you soon!

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